Description
Creamy fettuccine Alfredo with tender chicken. A classic comfort food, perfect for a satisfying meal.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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- Cook fettuccine according to package directions.
- While pasta is cooking, cut chicken into bite-sized pieces.
- In a large skillet, melt butter over medium heat.
- Add chicken and cook until browned and cooked through.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt, pepper, and garlic powder to taste.
- Drain fettuccine and add it to the skillet with the Alfredo sauce.
- Toss to coat.
- Serve immediately, garnished with extra Parmesan cheese and chopped parsley, if desired.
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Notes
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- For a richer flavor, use heavy cream instead of milk.
- Add grilled chicken or shrimp for extra protein.
- Garnish with fresh parsley for a pop of color.
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- Prep Time: 10 minutes
- Cook Time: 15 minutes