Description
These flavorful ground chicken meatballs are simmered in marinara sauce and topped with melted mozzarella cheese, making them a perfect choice for a comforting dinner or a tasty party appetizer.
Ingredients
- Marinara sauce
- Meatballs (ground chicken, turkey, or beef)
- Shredded mozzarella cheese
- Fresh basil leaves
- Gluten-free breadcrumbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Carefully place the meatballs on top of the sauce in the baking dish.
- Pour the remaining marinara sauce over the meatballs, ensuring they are well covered.
- Sprinkle the shredded mozzarella cheese on top of the meatballs.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves before serving for an extra touch of flavor and color.
Notes
- Feel free to substitute ground chicken with ground turkey or beef if preferred.
- For a gluten-free option, use gluten-free breadcrumbs.
- These meatballs can be made ahead of time and frozen for later use. Just thaw and reheat in the sauce when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes