Description
Tender shredded chicken marinated in a flavorful blend of spices, served in warm corn tortillas with your favorite toppings like cilantro, onion, and a squeeze of lime. Perfect for a quick and delicious meal!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 12 corn tortillas
- Optional toppings: chopped onion, cilantro, lime wedges, salsa, avocado crema
Instructions
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- Marinate chicken in lime juice, spices, and garlic.
- Grill or pan-fry chicken until cooked through.
- Dice chicken into small pieces.
- Warm tortillas on a griddle or in a microwave.
- Assemble tacos with chicken, chopped onion, cilantro, and your favorite salsa.
- Serve immediately.
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Notes
- For a spicier taco, add a pinch of cayenne pepper to the chicken marinade.
- Serve with your favorite toppings such as shredded lettuce, diced tomatoes, and sour cream.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes