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Chicken Veggie Stir Fry: A Quick and Healthy Recipe for Busy Weeknights


  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

This vibrant chicken stir-fry is packed with colorful vegetables and infused with savory flavors. Quick to prepare and perfect for a weeknight dinner, it’s a delicious way to enjoy a healthy meal!


Ingredients

  • cooked chicken
  • vegetables
  • oyster sauce
  • sesame oil
  • green onions
  • cooked rice or noodles

Instructions

  1. Return the cooked chicken to the skillet with the vegetables.
  2. Add the oyster sauce and sesame oil, stirring everything together to coat the chicken and vegetables evenly.
  3. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Make sure everything is heated through.
  4. Finally, sprinkle the green tops of the green onions over the stir-fry for a fresh garnish.

Notes

  • Feel free to substitute the vegetables with your favorites or whatever you have on hand.
  • This dish can be made ahead of time and reheated, but for the best texture, it’s best enjoyed fresh.
  • Adjust the amount of soy sauce and oyster sauce according to your taste preference.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes