Description
This Chocolate Cream Pie features a rich chocolate pudding filling combined with whipped topping, all set in a buttery graham cracker crust. It’s a delightful dessert that’s easy to make and perfect for any occasion, sure to impress with its creamy texture and decadent flavor.
Ingredients
Scale
- 1 pre-made graham cracker pie crust (9-inch)
- 1 package (3.9 oz) chocolate Jello instant pudding mix
- 2 cups cold milk (whole or 2% for creaminess)
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup semi-sweet chocolate chips (optional, for garnish)
- Chocolate shavings or cocoa powder (optional, for garnish)
- Fresh whipped cream (optional, for serving)
Instructions
- In a medium-sized mixing bowl, pour in the chocolate Jello instant pudding mix.
- Measure out 2 cups of cold milk and pour it into the bowl with the pudding mix.
- Using a whisk, mix the pudding and milk together vigorously for about 2 minutes until the mixture thickens.
- Let the pudding sit for about 5 minutes to set up a bit more.
- Fold in the whipped topping into the pudding mixture.
- Add the cup of whipped topping to the pudding mixture and gently fold using a spatula.
- Continue folding until the mixture is well combined and smooth.
- Grab your pre-made graham cracker pie crust.
- Pour the chocolate pudding mixture into the pie crust and spread it evenly.
- Smooth the top with a spatula for a nice presentation.
- Cover the pie with plastic wrap or aluminum foil to prevent skin from forming.
- Chill in the refrigerator for at least 4 hours, or overnight.
- Remove the pie from the refrigerator and take off the cover.
- Sprinkle chocolate chips evenly over the top.
- Add chocolate shavings or a light dusting of cocoa powder for presentation.
- Pipe fresh whipped cream around the edges for a beautiful border.
- Slice the pie into wedges using a sharp knife (dipped in warm water for clean cuts).
- Serve each slice on a plate, adding a dollop of fresh whipped cream and extra chocolate chips or shavings if desired.
- Enjoy with family and friends!
- Store any leftovers in the refrigerator, covered, for up to 3 days.
Notes
- For a richer flavor, use whole milk.
- Feel free to customize the garnishes based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes