Description
Decadent mini chocolate tarts with a rich, smooth chocolate filling in a buttery, crisp crust. Perfect for parties or a sweet treat.
Ingredients
Scale
- 175g plain flour
- 75g cold butter, cut into cubes
- 25g icing sugar
- 1 egg yolk
- 1 tbsp cold water
- 200g dark chocolate
- 200ml double cream
- 1 tbsp golden syrup
Instructions
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- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the flour, sugar, and cocoa powder.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the egg yolk and vanilla extract until the dough comes together.
- Press the dough into mini tart pans.
- Bake for 12-15 minutes, or until the crusts are set.
- Let cool completely before filling.
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Notes
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- For best results, use high-quality chocolate.
- The tart shells can be made ahead of time and stored in an airtight container.
- Garnish with fresh berries or a dusting of cocoa powder for an elegant presentation.
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- Prep Time: 20 minutes
- Cook Time: 15 minutes