Description
Enjoy a deliciously quick chocolate mug cake thats ready in just minutes! This single-serving treat is rich and moist, perfect for a sweet craving without the fuss of baking a whole cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Gather Your Ingredients: Start by gathering all the ingredients listed above. Its always easier to have everything in front of you before you start cooking.
- Choose Your Mug: Select a microwave-safe mug that holds at least 12 ounces. This is important because the cake will rise as it cooks, and you dont want it to overflow.
- Mix Dry Ingredients: In your chosen mug, add 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and 1/8 teaspoon of salt. Using a fork or a small whisk, mix these dry ingredients together until they are well combined.
- Add Wet Ingredients: Next, add 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract to the dry mixture in the mug. Using the fork, mix everything together until you have a smooth batter.
- Incorporate Chocolate Chips: If youre feeling indulgent, fold in 2 tablespoons of chocolate chips into the batter.
- Microwave the Mug Cake: Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Adjust the cooking time as needed.
- Check for Doneness: Carefully remove the mug from the microwave and check the center of the cake with a toothpick. If it comes out clean or with a few moist crumbs, your cake is done.
- Let It Cool: Allow the mug cake to cool for a minute or two.
- Add Toppings: Once cooled, add a dollop of whipped cream or a scoop of ice cream on top.
- Enjoy Your Creation: Grab a spoon and dig in!
Notes
- Experiment with flavors by substituting cocoa powder with matcha or adding peanut butter.
- For a healthier version, use whole wheat or almond flour and a sugar substitute.
- Add fruits or nuts for extra flavor and texture.
- Store leftovers in the refrigerator for up to a day and reheat before enjoying.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds