Description
Flaky puff pastry filled with a savory sausage mixture, perfect for holiday gatherings.
Ingredients
Scale
Ingredients:
500g good quality sausage meat
1 Bramley apple, peeled, cored and finely chopped
1 tsp fresh sage, chopped
½ tsp ground mixed spice
375g ready-made puff pastry
1 egg, beaten
- 500g good quality sausage meat
- 1 Bramley apple, peeled, cored and finely chopped
- 1 tsp fresh sage, chopped
- ½ tsp ground mixed spice
- 375g ready-made puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C/fan 180°C/gas mark 6.
- Place the sausage meat in a bowl with the breadcrumbs, apple, cranberries, sage, thyme, nutmeg, and seasoning. Mix well with your hands.
- Unroll the pastry sheets and cut each in half.
- Divide the sausage mixture into four and shape each portion into a long sausage down the centre of each pastry rectangle.
- Brush one edge of the pastry with beaten egg, then fold the pastry over to enclose the filling. Press the edges together to seal, then crimp with a fork.
- Brush the sausage rolls with more beaten egg and sprinkle with sesame seeds.
- Cut each sausage roll into three or four pieces and place on a baking tray.
- Bake for 20-25 minutes, or until golden brown.
- Serve warm or cold.
Notes
- For a vegetarian option, replace the sausage meat with a mixture of finely chopped mushrooms, lentils, and walnuts.
- These sausage rolls can be made ahead of time and frozen before baking.
- Serve warm with your favorite chutney or mustard.
- Prep Time: 20 minutes
- Cook Time: 25 minutes