Description
Enjoy a burst of flavor with these cilantro lime shrimp, marinated in zesty lime juice and spices, then quickly cooked to perfection. Serve with fresh avocado, cherry tomatoes, and red onion for a delightful meal!
Ingredients
- Shrimp
- Cilantro
- Lime juice
- Lime wedges
- Olive oil
- Garlic
- Salt
- Black pepper
- Jalapeños (optional)
- Cayenne pepper (optional)
- Black beans (optional side)
- Fresh green salad (optional side)
- Avocado (for serving)
- Cherry tomatoes (for serving)
- Red onion (for serving)
Instructions
- Marinate the shrimp in lime juice, cilantro, garlic, and spices for at least 30 minutes.
- Heat a skillet over medium-high heat and add olive oil.
- Add the marinated shrimp to the skillet and cook for 6-8 minutes, stirring occasionally, until they are pink and opaque.
- Finish with a squeeze of fresh lime juice and garnish with lime wedges on the side.
- Enjoy your delicious cilantro lime shrimp!
Notes
- For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the marinade.
- This dish pairs well with a side of black beans or a fresh green salad.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes