Classic Whoopie Pies: The Ultimate Recipe for a Timeless Treat

Classic Whoopie Pies are a delightful treat that brings a smile to anyone’s face. These soft, cake-like cookies filled with creamy frosting have a rich history rooted in New England, where they were first made by the Amish community. The name “whoopie” is said to have originated from the joy expressed by those who discovered these sweet delights in their lunchboxes. I love making Classic Whoopie Pies because they are not only delicious but also incredibly fun to prepare. The combination of the soft, chocolatey exterior and the fluffy filling creates a perfect balance of taste and texture that keeps everyone coming back for more. Plus, they are surprisingly easy to make, making them a go-to dessert for gatherings and special occasions. Whether you’re a seasoned baker or a novice in the kitchen, Classic Whoopie Pies are sure to impress!

Ingredients:

• For the Chocolate Cakes:
• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup whole milk
• For the Marshmallow Filling:
• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 cup marshmallow fluff
• 1 teaspoon vanilla extract
• For Dusting:
• Additional powdered sugar (optional)

Preparing the Chocolate Cakes

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This will prevent the cakes from sticking and make cleanup a breeze.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This dry mixture will help ensure that all the leavening agents are evenly distributed.
3. In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for about 2-3 minutes until the mixture is light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture. Continue to beat until well combined.
5. Now, it’s time to alternate adding the dry ingredients and the milk. Start by adding half of the dry mixture to the wet ingredients, mixing on low speed until just combined. Then, pour in half of the milk and mix again. Repeat this process with the remaining dry ingredients and milk, making sure not to overmix. You want a smooth batter, but a few lumps are okay!
6. Using a cookie scoop or a tablespoon, drop rounded tablespoons of batter onto the prepared baking sheets, leaving about 2 inches of space between each mound. This will allow them to spread while baking.
7. Bake in the preheated oven for 10-12 minutes, or until the cakes spring back when lightly pressed. They should look set and slightly glossy on top.
8. Once baked, remove the sheets from the oven and let the cakes cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Preparing the Marshmallow Filling

1. While the cakes are cooling, let’s whip up the marshmallow filling. In a medium bowl, beat the softened butter with an electric mixer until creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined. This will help prevent a sugar cloud from forming!
3. Next, add the marshmallow fluff and vanilla extract. Beat on medium speed until the filling is smooth and fluffy, about 2-3 minutes. You want it to be light and airy, perfect for spreading.

Assembling the Whoopie Pies

1. Once the chocolate cakes are completely cool, it’s time to assemble the whoopie pies. Take one cake and place it flat side up on a clean surface.
2. Using a spatula or a piping bag, spread a generous amount of the marshmallow filling on the flat side of the cake. You can be as generous as you like, but I usually go for about 1-2 tablespoons.
3. Take another cake and place it flat side down on top of the filling, creating a sandwich. Gently press down to spread the filling to the edges.
4. Repeat this process with the remaining cakes and filling until all whoopie pies are assembled.
5. If you like, you can dust the tops of the whoopie pies with additional powdered sugar for a sweet finishing touch. It adds a nice visual appeal too!

Storing and Serving

1. These whoopie pies are best enjoyed fresh, but

Conclusion:

In summary, these Classic Whoopie Pies are an absolute must-try for anyone looking to indulge in a delightful treat that combines the best of both worlds: soft, cake-like cookies and creamy filling. The rich chocolate flavor paired with the sweet, fluffy filling creates a nostalgic experience that is sure to please both kids and adults alike. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, these whoopie pies are the perfect addition to your dessert table. For serving suggestions, consider dusting the whoopie pies with a light sprinkle of powdered sugar for an elegant touch, or even drizzling them with melted chocolate for an extra indulgent treat. If you’re feeling adventurous, try experimenting with different fillings—think peanut butter, cream cheese, or even a fruity twist with raspberry or lemon curd. The possibilities are endless, and each variation can bring a new flavor profile to this classic dessert. I encourage you to give this Classic Whoopie Pies recipe a try and share your experience with friends and family. I’d love to hear how they turn out for you! Don’t forget to snap a few pictures and share them on social media—let’s spread the joy of baking together! Trust me, once you take that first bite, you’ll understand why these whoopie pies are a beloved favorite. Happy baking!

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