Description
A creamy and energizing coffee avocado smoothie packed with healthy fats, fiber, and antioxidants. Perfect for breakfast, a snack, or a post-workout boost!
Ingredients
Scale
- 1 ripe avocado, pitted and peeled
- 1 frozen banana, sliced
- 1 cup strong brewed coffee, cooled (or cold brew concentrate)
- 1/2 cup milk (dairy or non-dairy, like almond, oat, or soy)
- 1/4 cup Greek yogurt (optional, for extra creaminess and protein)
- 2 tablespoons cocoa powder (unsweetened)
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Ice cubes (optional, for a thicker smoothie)
- Optional toppings: chocolate shavings, cocoa nibs, a drizzle of honey, or a sprinkle of cinnamon
Instructions
- Gather Your Ingredients: Measure and prepare all ingredients.
- Combine Ingredients in a Blender: Place the avocado, frozen banana, cooled coffee, milk, Greek yogurt (if using), cocoa powder, maple syrup or honey, vanilla extract, and salt into a high-powered blender.
- Blend Until Smooth: Secure the lid and blend on low, gradually increasing to high, until smooth and creamy (1-2 minutes). Scrape down the sides as needed.
- Adjust Consistency (if needed): If too thick, add milk (1 tbsp at a time). If too thin, add ice cubes and blend.
- Taste and Adjust Sweetness: Add more maple syrup or honey for sweetness, or a squeeze of lemon juice to balance flavors.
- Pour and Serve: Pour into a glass or mason jar.
- Add Toppings (optional): Top with chocolate shavings, cocoa nibs, honey, or cinnamon.
- Enjoy Immediately: Best enjoyed fresh.
Notes
- Cold Brew: Use cold brew concentrate for a stronger coffee flavor, adjusting milk accordingly.
- Protein Boost: Add a scoop of chocolate or vanilla protein powder.
- Spice it Up: Add a pinch of cinnamon, nutmeg, or cayenne pepper.
- Vegan: Use non-dairy milk and plant-based yogurt.
- Add Greens: Sneak in spinach or kale.
- Chocolate Chips: Throw in a tablespoon or two of mini chocolate chips for added texture and chocolate flavor.
- Nut Butter: Add a tablespoon of almond butter, peanut butter, or cashew butter for a richer flavor and healthy fats.
- Coconut Milk: Substitute regular milk with coconut milk for a creamier and more tropical flavor.
- Experiment with Coffee Flavors: Try using different flavored coffees, such as hazelnut or vanilla, to add a unique twist to the smoothie.
- Ripe Avocado: Use a ripe avocado with dark green to almost black skin that yields to gentle pressure.
- Make Ahead: Freeze banana slices, brew coffee ahead, and measure dry ingredients.
- Storage: Store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 2 minutes