Description
This Cowboy Butter Sauce is a delicious blend of butter, herbs, and spices that enhances grilled meats, seafood, and vegetables. Easy to prepare and store, it adds a rich flavor to any dish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Soften the Butter: Ensure your unsalted butter is at room temperature. If needed, microwave it for about 10-15 seconds, being careful not to melt it.
- Mix the Base Ingredients: In a medium-sized mixing bowl, combine the softened butter, fresh lemon juice, Worcestershire sauce, and Dijon mustard. Blend until smooth using a fork or hand mixer.
- Add the Heat: Stir in the hot sauce, starting with one tablespoon. Taste and adjust the heat level as desired.
- Incorporate the Garlic: Add the minced garlic to the mixture and mix thoroughly.
- Fresh Herbs Time: Add the chopped parsley, chives, and dill. Mix until the herbs are evenly distributed.
- Season It Up: Sprinkle in the smoked paprika and season with salt and pepper to taste. Mix again until well combined.
- Taste Test: Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or hot sauce according to your preference.
Notes
- Storing the Cowboy Butter Sauce: Transfer the sauce to an airtight container and refrigerate for up to one week. For longer storage, freeze in an ice cube tray and transfer to a freezer bag once solid.
- Usage Ideas: Drizzle over grilled meats, seafood, or vegetables, or toss with pasta for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes