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Crack Breakfast Casserole: The Ultimate Recipe for a Delicious Morning Meal

  • Author: Maria
  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Description

This Breakfast Casserole features a delicious blend of breakfast sausage, fluffy eggs, and vibrant vegetables, all topped with melted cheddar cheese. It’s an easy-to-make dish that’s perfect for brunch or a family breakfast, and can be prepared in advance for added convenience.

Ingredients

Scale
  • 1 pound breakfast sausage (mild or spicy, according to preference)
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell peppers (red, green, or a mix)
  • 1 cup diced onion
  • 4 cups cubed bread (day-old bread works best)
  • 1 tablespoon olive oil (for cooking the sausage)
  • Optional toppings: sliced green onions, additional cheese, hot sauce

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the breakfast sausage to the skillet. Use a spatula to break it apart into small pieces as it cooks.
  3. Cook the sausage for about 5-7 minutes, or until it is browned and fully cooked. Stir occasionally for even cooking.
  4. Once cooked, remove the sausage from the skillet and drain any excess grease. Set aside to cool slightly.
  5. In the same skillet, add the diced onion and bell peppers. If needed, add a little more olive oil to prevent sticking.
  6. Sauté the vegetables over medium heat for about 5 minutes, or until softened and the onions are translucent.
  7. Remove the skillet from heat and let the vegetables cool slightly.
  8. In a large mixing bowl, crack the 6 large eggs.
  9. Add 2 cups of milk to the eggs.
  10. Season the mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  11. Whisk the egg mixture until well combined and slightly frothy.
  12. Preheat your oven to 350°F (175°C).
  13. In a large greased baking dish (approximately 9×13 inches), layer the cubed bread evenly across the bottom.
  14. Spread the cooked sausage evenly over the bread cubes.
  15. Add the sautéed vegetables on top of the sausage and bread.
  16. Sprinkle 1 cup of shredded cheddar cheese over the top of the vegetable layer.
  17. Pour the egg mixture evenly over the entire casserole, ensuring all the bread cubes are soaked.
  18. Cover the baking dish with aluminum foil to prevent the top from browning too quickly.
  19. Bake in the preheated oven for 30 minutes.
  20. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is set in the center and the top is golden brown.
  21. To check for doneness, insert a knife into the center; it should come out clean.
  22. Once baked, remove the casserole from the oven and let it cool for about 10 minutes before slicing.
  23. Cut the casserole into squares and serve warm.
  24. Optional: Top with sliced green onions, additional cheese, or a drizzle of hot sauce for extra flavor.
  25. If you have leftovers, allow the casserole to cool completely before storing.
  26. Cover with plastic wrap or transfer to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
  27. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through.

Notes

  • Day-old bread works best for this recipe as it absorbs the egg mixture better.
  • Feel free to customize the vegetables or cheese based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes

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Find it online: https://recipesrefreshing.com/crack-breakfast-casserole/