Description
Cool off with a refreshing Creamsicle Slushy, blending orange juice and creamy vanilla ice cream for a delightful treat. Perfect for hot summer days, this slushy is a fun and tasty option for both kids and adults!
Ingredients
Scale
- 2 cups of ice cubes
- 1 cup of orange juice (freshly squeezed is best)
- 1 cup of vanilla ice cream
- 1/2 cup of milk (whole or 2% for creaminess)
- 1 tablespoon of sugar (optional, depending on sweetness preference)
- 1 teaspoon of vanilla extract
- Whipped cream (for topping)
- Orange slices (for garnish)
Instructions
- Start by gathering all your ingredients. Its always easier to have everything in one place before you begin.
- In a blender, add the ice cubes.
- Pour in the orange juice.
- Add the vanilla ice cream.
- Pour in the milk.
- If you like your slushy a bit sweeter, add the tablespoon of sugar.
- Finally, add the teaspoon of vanilla extract.
- Secure the lid on your blender tightly.
- Blend on high speed for about 30 seconds until you achieve a smooth, slushy consistency.
- Stop the blender and scrape down the sides with a spatula if needed.
- Taste your slushy. If it needs more sweetness, add a little more sugar and blend again.
- Grab your favorite glasses.
- Pour the slushy mixture into the glasses, filling them about three-quarters full.
- Generously dollop whipped cream on top of each slushy.
- Garnish with an orange slice on the rim of the glass.
- For a fancy touch, sprinkle a little orange zest on top of the whipped cream.
- Grab a straw or a spoon and dig in!
- The slushy texture is perfect for a hot day.
- Feel free to experiment with the recipe by adding a splash of coconut milk or yogurt.
- If you have any leftovers, store the slushy in an airtight container in the freezer.
- To revive it, let it sit at room temperature for a few minutes, then give it a quick blend.
Notes
- Adjust the sweetness to your preference by modifying the amount of sugar.
- For a dairy-free version, substitute the milk and ice cream with non-dairy alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes