Creamy Chicken Pot Pie Pasta: A Comforting Twist on a Classic Dish

Creamy Chicken Pot Pie Pasta is a delightful twist on a classic comfort food that brings warmth and satisfaction to any dinner table. Imagine the rich, savory flavors of a traditional chicken pot pie, but in a convenient pasta form that’s perfect for busy weeknights. This dish has its roots in the beloved pot pie, which has been a staple in many households for generations, often associated with family gatherings and cozy evenings. What I love most about creamy chicken pot pie pasta is how it combines the creamy texture of a luscious sauce with tender chicken and vegetables, all enveloped in perfectly cooked pasta. It’s not just a meal; it’s a hug in a bowl! The convenience of this recipe makes it a favorite among busy families, while the comforting flavors keep everyone coming back for seconds. Join me as we dive into this delicious recipe that’s sure to become a new family favorite!

Ingredients:

• 8 ounces of pasta (penne or rotini work well)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded or diced
• 1 cup carrots, diced
• 1 cup frozen peas
• 1 cup corn (fresh or frozen)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup fresh parsley, chopped (for garnish)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Stir occasionally to prevent sticking. 2. Once the pasta is cooked, drain it in a colander and set it aside. You can drizzle a little olive oil over it to keep it from sticking together while you prepare the sauce.

Cooking the Vegetables and Chicken

3. In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent. 4. Next, add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning. 5. Add the diced carrots to the skillet and cook for about 5 minutes, until they start to soften. If you’re using fresh corn, you can add it at this stage as well. 6. Stir in the cooked chicken, frozen peas, dried thyme, dried rosemary, salt, and black pepper. Cook for another 3-4 minutes, allowing the flavors to meld together.

Making the Creamy Sauce

7. Sprinkle the flour over the chicken and vegetable mixture, stirring well to coat everything evenly. This will help thicken the sauce later. 8. Gradually pour in the chicken broth while continuously stirring to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken for about 5 minutes. 9. Once the sauce has thickened, reduce the heat to low and stir in the heavy cream. This will give the dish its creamy texture. Allow it to simmer for another 2-3 minutes. 10. Finally, add the shredded cheddar cheese to the sauce, stirring until it’s completely melted and incorporated. Taste the sauce and adjust the seasoning if necessary.

Combining Pasta and Sauce

11. Add the cooked pasta to the skillet with the creamy chicken and vegetable sauce. Gently toss everything together until the pasta is well coated with the sauce. 12. If the mixture seems too thick, you can add a splash more chicken broth or cream to reach your desired consistency.

Serving the Dish

13. Once everything is combined, remove the skillet from the heat. Serve the creamy chicken pot pie pasta in bowls, garnishing with freshly chopped parsley for a pop of color and flavor. 14. Enjoy your delicious creamy chicken pot pie pasta! This dish is perfect for a cozy family dinner or a comforting meal on a chilly evening.

Storage and Reheating Tips

15. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of chicken broth or cream to loosen the sauce, as it may thicken in the fridge. 16. To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe dish, covering it to retain moisture. This creamy chicken pot pie pasta is not only easy to make but also a delightful twist on the classic pot pie. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce tossed with pasta makes for a comforting meal that everyone will love. Enjoy!

Conclusion:

In summary, this Creamy Chicken Pot Pie Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce all tossed with pasta creates a comforting dish that feels like a warm hug on a plate. Not only is it delicious, but it also brings the nostalgic flavors of a classic chicken pot pie into a new and exciting form that everyone will love. For serving suggestions, consider pairing this dish with a simple side salad or some crusty bread to soak up that luscious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as peas, corn, or even mushrooms, to make it your own. You could also swap out the chicken for turkey or a plant-based protein for a delightful twist. I encourage you to give this Creamy Chicken Pot Pie Pasta a try and experience the joy it brings to your table. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your creation. Let’s spread the love for this comforting dish together! Happy cooking! Print