Creamy Ham Potato Chowder: A Delicious Comfort Food Recipe

Creamy Ham Potato Chowder is a delightful dish that warms the soul and satisfies the palate. As the chilly weather sets in, there’s nothing quite like a steaming bowl of this rich and hearty chowder to bring comfort to your day. This recipe has its roots in traditional American cuisine, where hearty ingredients come together to create a meal that is both nourishing and delicious. The combination of tender potatoes, savory ham, and a luscious creamy broth makes this chowder a favorite among families and friends alike.

People love Creamy Ham Potato Chowder not just for its incredible taste and velvety texture, but also for its convenience. It’s a one-pot wonder that can be whipped up in no time, making it perfect for busy weeknights or cozy gatherings. Whether you’re serving it as a main dish or a comforting side, this chowder is sure to become a staple in your kitchen. Join me as we dive into this delightful recipe that promises to bring warmth and joy to your table!

Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1 cup diced ham (smoked or cooked)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 1 cup frozen corn (or fresh if in season)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Optional: chopped green onions or chives for garnish

Preparing the Base

1. Start by gathering all your ingredients. It’s always easier to have everything at hand before you begin cooking.
2. In a large pot or Dutch oven, heat the olive oil or butter over medium heat. I love using butter for that rich flavor, but olive oil works just as well.
3. Add the chopped onion to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant. This step really builds the flavor base for our chowder.
4. Next, toss in the minced garlic and sauté for an additional minute. Be careful not to burn the garlic, as it can turn bitter.

Cooking the Potatoes and Ham

1. Now, it’s time to add the diced potatoes and the diced ham to the pot. Stir everything together to combine.
2. Pour in the chicken broth, ensuring that the potatoes and ham are fully submerged. If you prefer a thicker chowder, you can use less broth.
3. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender. I like to check them with a fork; they should be easily pierced.

Creating the Creamy Base

1. Once the potatoes are tender, it’s time to add the frozen corn. Stir it in and let it cook for another 5 minutes. If you’re using fresh corn, you can add it at this stage as well.
2. Now, pour in the heavy cream and milk. This is where the chowder gets its creamy texture. Stir well to combine everything.
3. Add the dried thyme and parsley. These herbs add a lovely aroma and flavor to the chowder. Season with salt and pepper to taste. I usually start with about a teaspoon of salt and half a teaspoon of pepper, then adjust as needed.
4. Let the chowder simmer for an additional 5-10 minutes, allowing the flavors to meld together. If you find the chowder too thick, you can add a bit more milk or broth to reach your desired consistency.

Final Touches and Serving

1. Once the chowder is heated through and the flavors are well combined, it’s time to serve! I like to ladle the chowder into bowls while it’s still hot.
2. If you want to add a little flair, sprinkle some chopped green onions or chives on top for garnish. It adds a nice pop of color and freshness.
3. Serve the chowder with some crusty bread or crackers on the side. It’s perfect for dipping!
4. Enjoy your creamy ham potato chowder with family and friends. It’s a comforting dish that warms the heart!

Storage Tips

1. If you have leftovers, let the chowder cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
2. To reheat, simply warm it on the stove over low heat, stirring occasionally. You may need to add a splash of milk or broth to loosen it up, as it tends to thicken when stored.
3. This chowder also freezes well! Just make sure to leave out the cream if you plan to freeze it, as dairy can separate when thawed. You can add the cream back in when reheating.

Variations and

Conclusion:

In summary, this Creamy Ham Potato Chowder is an absolute must-try for anyone looking to warm their hearts and bellies with a comforting bowl of goodness. The combination of tender potatoes, savory ham, and a rich, creamy broth creates a delightful harmony of flavors that is sure to please even the pickiest eaters. Plus, it’s incredibly easy to whip up, making it perfect for busy weeknights or cozy weekends. For serving suggestions, I love to pair this chowder with some crusty bread or a fresh garden salad to balance out the richness. You can also get creative with variations—try adding in some corn for a touch of sweetness, or toss in a handful of spinach for a pop of color and nutrition. If you’re feeling adventurous, a sprinkle of smoked paprika or a dash of hot sauce can elevate the flavor profile even further! I wholeheartedly encourage you to give this Creamy Ham Potato Chowder a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together! Happy cooking!

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