Description
This creamy Romesco pasta features a rich sauce made from roasted red peppers, almonds, and spices, offering a delightful and versatile dish perfect for any occasion.
Ingredients
- Romesco sauce
- pasta
- roasted red peppers
- almonds
- smoked paprika
- salt
- pepper
- olive oil
- garlic
- parmesan cheese
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- This creamy Romesco pasta is versatile; feel free to add cooked chicken, shrimp, or vegetables for added protein and nutrition.
- You can also adjust the level of smokiness by varying the amount of smoked paprika.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of water or cream to loosen the sauce if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes