Creamy Sausage Tortellini Soup: A Deliciously Easy Recipe for Comfort Food

Creamy Sausage Tortellini Soup is a delightful dish that warms both the heart and the soul. As the weather turns chilly, there’s nothing quite like a steaming bowl of this comforting soup to bring a sense of coziness to your home. Originating from the rich culinary traditions of Italy, tortellini has long been a beloved staple, often served in broths or creamy sauces. This creamy sausage tortellini soup combines the savory flavors of Italian sausage with tender tortellini, creating a harmonious blend of taste and texture that is simply irresistible.

People adore this dish not only for its rich and creamy flavor but also for its convenience. In just under 30 minutes, you can whip up a hearty meal that the whole family will love. The creamy broth envelops the tortellini, making each spoonful a delightful experience. Whether you’re serving it on a busy weeknight or at a cozy gathering with friends, this creamy sausage tortellini soup is sure to become a favorite in your household. Join me as we dive into this delicious recipe that is perfect for any occasion!

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, based on preference)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 package (9 ounces) cheese tortellini
• 1 cup heavy cream
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Preparing the Base

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is shimmering, add the Italian sausage. Use a wooden spoon to break it up into smaller pieces as it cooks. Sauté the sausage for about 5-7 minutes, or until it’s browned and cooked through.
2. Next, add the diced onion to the pot. Stir it in with the sausage and cook for another 3-4 minutes, until the onion becomes translucent and fragrant.
3. Now, it’s time to add the garlic, carrots, and celery. Stir everything together and let it cook for an additional 3-4 minutes. The vegetables should start to soften, and the garlic will release its wonderful aroma.
4. Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine all the flavors, and let it cook for another minute.

Building the Soup

5. Pour in the chicken broth and add the can of diced tomatoes (with their juices). Stir everything together, making sure to scrape up any browned bits from the bottom of the pot. This adds extra flavor to the soup!
6. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together.
7. After the soup has simmered, it’s time to add the cheese tortellini. Stir them into the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender and floating to the top.

Finishing Touches

8. Once the tortellini is cooked, pour in the heavy cream. Stir well to combine, and let the soup heat through for another 2-3 minutes. This is where the soup gets its creamy texture!
9. Add the chopped spinach to the pot. Stir it in and let it wilt for about 1-2 minutes. The vibrant green color will brighten up the soup and add a nutritious touch.
10. Season the soup with salt and pepper to taste. Remember, the sausage and broth may already have some saltiness, so taste before adding too much!

Serving the Soup

11. Once everything is well combined and heated through, it’s time to serve! Ladle the creamy sausage tortellini soup into bowls.
12. If you’d like, garnish each bowl with freshly chopped parsley or basil for a pop of color and added flavor.
13. This soup pairs wonderfully with crusty bread or a simple side salad. Enjoy the comforting warmth of this delicious dish!

Storage and Reheating

14. If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
15. When reheating, you may need to add a splash of broth or water, as the tortellini will absorb some of the liquid as it sits. Heat gently on the stove over low heat until warmed through.
16. This soup also freezes well! Just make sure to leave out the cream if

    Conclusion:

    In summary, this Creamy Sausage Tortellini Soup is an absolute must-try for anyone looking to warm their hearts and bellies with a deliciously comforting meal. The combination of savory sausage, tender tortellini, and a rich, creamy broth creates a symphony of flavors that is simply irresistible. Whether you’re serving it on a chilly evening or as a delightful dish for a gathering, this soup is sure to impress your family and friends. For serving suggestions, consider pairing this soup with a crusty loaf of bread for dipping or a fresh side salad to balance the richness. If you’re feeling adventurous, you can easily customize the recipe by adding in your favorite vegetables, such as spinach or kale, or even swapping out the sausage for a vegetarian alternative. The possibilities are endless! I wholeheartedly encourage you to give this Creamy Sausage Tortellini Soup a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together! Happy cooking! Print
    

    Creamy Sausage Tortellini Soup: A Deliciously Easy Recipe for Comfort Food

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    • Author: Maria
    • Total Time: 45 minutes
    • Yield: 6 servings 1x

    Print Recipe

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    Description

    This creamy sausage tortellini soup is a comforting dish filled with Italian sausage, fresh vegetables, and tender cheese tortellini. Finished with heavy cream and vibrant spinach, it’s perfect for chilly days and can be easily frozen for later enjoyment.

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    Ingredients

    Scale 1x2x3x

    • 1 tablespoon olive oil
    • 1 pound Italian sausage (mild or spicy, based on preference)
    • 1 medium onion, diced
    • 3 cloves garlic, minced
    • 2 medium carrots, diced
    • 2 celery stalks, diced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon red pepper flakes (optional)
    • 4 cups chicken broth
    • 1 can (14.5 ounces) diced tomatoes, undrained
    • 1 package (9 ounces) cheese tortellini
    • 1 cup heavy cream
    • 2 cups fresh spinach, roughly chopped
    • Salt and pepper to taste
    • Fresh parsley or basil for garnish (optional)

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    Instructions

    1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is shimmering, add the Italian sausage. Use a wooden spoon to break it up into smaller pieces as it cooks. Sauté the sausage for about 5-7 minutes, or until it’s browned and cooked through.
    2. Add the diced onion to the pot. Stir it in with the sausage and cook for another 3-4 minutes, until the onion becomes translucent and fragrant.
    3. Add the garlic, carrots, and celery. Stir everything together and let it cook for an additional 3-4 minutes until the vegetables start to soften and the garlic releases its aroma.
    4. Sprinkle in the dried oregano, dried basil, and red pepper flakes (if using). Stir well to combine all the flavors, and let it cook for another minute.
    5. Pour in the chicken broth and add the can of diced tomatoes (with their juices). Stir everything together, scraping up any browned bits from the bottom of the pot.
    6. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together.
    7. Add the cheese tortellini to the pot and cook according to the package instructions, usually about 3-5 minutes, until they are tender and floating to the top.
    8. Once the tortellini is cooked, pour in the heavy cream. Stir well to combine, and let the soup heat through for another 2-3 minutes.
    9. Add the chopped spinach to the pot. Stir it in and let it wilt for about 1-2 minutes.
    10. Season the soup with salt and pepper to taste.
    11. Ladle the creamy sausage tortellini soup into bowls and garnish with freshly chopped parsley or basil if desired. Serve with crusty bread or a simple side salad.

    Notes

    • If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
    • When reheating, you may need to add a splash of broth or water, as the tortellini will absorb some of the liquid as it sits. Heat gently on the stove over low heat until warmed through.
    • This soup also freezes well! Just make sure to leave out the cream if you plan to freeze it. You can add the cream when reheating after thawing.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes