Description
Delight in this elegant crepe cake layered with a luscious mascarpone filling and fresh fruits. Perfect for special occasions or a sweet treat, this cake is light, airy, and utterly delicious!
Ingredients
- Chocolate ganache or melted chocolate
- Fresh fruits
- Mint leaves
- Lemon zest (optional)
- Cocoa powder (optional)
Instructions
- Drizzle chocolate ganache or melted chocolate over the top for an extra touch of indulgence.
- Garnish with additional fresh fruits and mint leaves if using.
- Slice the crepe cake into wedges and serve chilled. Enjoy your delicious crepe cake!
Notes
- Feel free to customize the filling with different flavors or additional ingredients like lemon zest or cocoa powder.
- This crepe cake can be made a day in advance, making it a great option for parties or gatherings.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes