Description
Crispy Baked Chicken Thighs are a flavorful and easy dish featuring juicy meat and perfectly crispy skin. Seasoned with a blend of spices and baked to golden perfection, they make a delightful addition to any meal. Enjoy them with your favorite sides for a satisfying dinner.
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Remove chicken thighs from the refrigerator and pat them dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Drizzle olive oil over the chicken thighs, ensuring they are well coated.
- Sprinkle the spice mixture evenly over the chicken thighs and rub it into the skin and meat.
- Line a large baking sheet with aluminum foil and place a wire rack on top.
- Place the seasoned chicken thighs skin-side up on the wire rack, ensuring they are spaced out.
- Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Use a meat thermometer to check the internal temperature.
- For extra crispy skin, switch to broil for the last 2-3 minutes, watching closely to prevent burning.
- Remove from the oven and let the chicken rest for 5-10 minutes.
- Sprinkle freshly chopped parsley over the chicken.
- Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
- Dig in and enjoy the crispy, flavorful chicken!
Notes
- Use a Wire Rack: Essential for crispy skin; if unavailable, place chicken directly on the baking sheet.
- Dont Overcrowd: Ensure chicken thighs are not touching for even cooking.
- Adjust Seasoning: Modify spices to suit your taste preferences.
- Marinate for Extra Flavor: Consider marinating the chicken in the spice mixture for a few hours or overnight.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes