Crispy Chilli Beef: A Delicious Recipe for Spicy Flavor Lovers

Crispy Chilli Beef is a dish that never fails to tantalize the taste buds and ignite the senses. As someone who has always been captivated by the vibrant flavors of Asian cuisine, I can confidently say that this recipe is a true gem. Originating from the bustling streets of Chinese takeout restaurants, crispy chilli beef has become a beloved favorite for many, thanks to its perfect balance of sweet, spicy, and savory notes. The tender strips of beef, coated in a light, crispy batter, are tossed in a luscious sauce that brings a delightful kick to every bite.

What makes crispy chilli beef so irresistible is not just its flavor, but also its texture. The crunchiness of the beef contrasts beautifully with the tender vegetables, creating a satisfying experience that keeps you coming back for more. Plus, it’s a convenient dish that can be whipped up in no time, making it perfect for busy weeknights or special occasions. Join me as we dive into this mouthwatering recipe that is sure to become a staple in your kitchen!

Ingredients:

• 500g beef strips (flank steak or sirloin works best)
• 1 cup cornflour (cornstarch)
• 1 teaspoon baking powder
• Salt and pepper to taste
• Oil for frying (vegetable or peanut oil)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 2 tablespoons sugar
• 2-3 red chillies, sliced (adjust to taste)
• 1 bell pepper, sliced (red or green)
• 1 onion, sliced
• 2-3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2-3 spring onions, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Preparing the Beef

1. Start by slicing the beef into thin strips, about 1/4 inch thick. This helps the beef cook quickly and evenly. If you find it difficult to slice, you can freeze the beef for about 30 minutes to firm it up, making it easier to cut.
2. In a large bowl, combine the cornflour, baking powder, salt, and pepper. This mixture will create a crispy coating for the beef.
3. Add the beef strips to the bowl and toss them in the cornflour mixture until they are well coated. Make sure each piece is evenly covered for that perfect crunch.

Frying the Beef

1. In a large frying pan or wok, heat about 1-2 inches of oil over medium-high heat. You want the oil to be hot enough that a small piece of beef sizzles when added.
2. Once the oil is hot, carefully add the coated beef strips in batches. Avoid overcrowding the pan, as this can lower the oil temperature and result in soggy beef.
3. Fry the beef for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the beef from the oil and place it on a plate lined with paper towels to drain excess oil.
4. Repeat the frying process with the remaining beef strips, ensuring the oil temperature remains consistent.

Preparing the Sauce

1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, and sugar. Stir until the sugar is dissolved. This will be the base of your sauce, giving it a sweet and savory flavor.
2. In the same pan used for frying (drain excess oil if necessary), add a tablespoon of oil if needed and heat over medium heat.
3. Add the minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant. Be careful not to burn them!
4. Next, add the sliced onion, bell pepper, and red chillies. Stir-fry for about 2-3 minutes until the vegetables are slightly softened but still crisp.
5. Pour the prepared sauce over the vegetables in the pan, stirring to combine. Let it simmer for about 1-2 minutes, allowing the flavors to meld together.

Combining the Beef and Sauce

1. Once the sauce has thickened slightly, add the crispy beef strips back into the pan. Toss everything together gently, ensuring the beef is well coated with the sauce and mixed with the vegetables.
2. Cook for an additional 1-2 minutes, allowing the beef to absorb some of the sauce while maintaining its crispiness.

Serving the Dish

1. Transfer the crispy chilli beef to a serving platter. I love to garnish it with chopped spring onions and a sprinkle of sesame seeds for that extra touch.
2. Serve immediately while it’s still hot and crispy. This dish pairs wonderfully with steamed rice or noodles, so feel free to prepare your favorite side to go along with it.

Tips for Perfect Crispy Chilli Beef

• For an extra kick, you can add some dried red chilli flakes to

Conclusion:

In summary, this Crispy Chilli Beef recipe is an absolute must-try for anyone looking to elevate their weeknight dinners or impress guests at a gathering. The combination of tender beef, a crispy coating, and a spicy, tangy sauce creates a flavor explosion that is simply irresistible. Plus, it’s quick to prepare, making it perfect for busy evenings when you still want something delicious and satisfying. For serving suggestions, consider pairing your Crispy Chilli Beef with a side of steamed jasmine rice or fluffy noodles to soak up that delectable sauce. You can also add a fresh side salad or some stir-fried vegetables to balance out the richness of the dish. If you’re feeling adventurous, try experimenting with different proteins like chicken or tofu, or even add some colorful bell peppers and onions to the mix for an extra crunch and flavor. I encourage you to give this Crispy Chilli Beef recipe a try and make it your own! Don’t forget to share your experience and any variations you come up with. I’d love to hear how it turns out for you, and I’m sure your friends and family will be asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to enjoy a dish that’s sure to become a favorite in your household!

Print