Description
Enjoy the light and crispy delight of homemade meringue cookies! These airy treats are easy to make with just a few ingredients and are perfect for any occasion, whether served alone or as a dessert topping.
Ingredients
Scale
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Optional: food coloring or cocoa powder for flavoring
Instructions
- Preheat your oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
- Carefully separate the egg whites from the yolks, ensuring no yolk gets into the whites.
- In a clean mixing bowl, add egg whites and cream of tartar. Beat on medium speed until frothy (1-2 minutes).
- Increase speed to high and add sugar one tablespoon at a time. Beat until stiff peaks form.
- Gently fold in vanilla extract and salt. Add food coloring or cocoa powder if desired.
- Use a spatula or piping bag to transfer meringue onto prepared baking sheets.
- Use a toothpick or spoon to create swirls or peaks in the meringue.
- Bake for 1.5 to 2 hours until dry and easily lifted from parchment. Optionally, turn off the oven and leave meringues inside for an additional hour.
- Let cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to two weeks.
Notes
- Ensure all equipment is clean and dry to achieve the best meringue.
- Experiment with flavors by adding different extracts or mix-ins.
- For a fun activity, involve kids in shaping and decorating the meringues.
- Prep Time: 15 minutes
- Cook Time: 90 minutes