Description
Tender and flavorful chicken leg quarters cooked low and slow in your crockpot. Perfect for an easy weeknight dinner.
Ingredients
Scale
- 4 chicken leg quarters
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
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- Place chicken leg quarters in the crockpot.
- Sprinkle with salt, pepper, garlic powder, and onion powder.
- Pour in chicken broth.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
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Notes
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- For best results, do not overcrowd the crockpot.
- You can add vegetables like potatoes, carrots, or celery to the crockpot during the last 2 hours of cooking.
- If you want crispy skin, broil the chicken leg quarters for a few minutes after they are done cooking in the crockpot.
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- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high