Description
Indulge in the tropical delight of homemade Dole Whip! This creamy, refreshing dessert combines frozen pineapple and coconut milk for a taste of paradise in every scoop. Perfect for hot days or as a fun treat, this easy recipe will transport you to a sunny beach with every bite.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk (full-fat for creaminess)
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon fresh lime juice
- 1 teaspoon vanilla extract
- Optional: fresh pineapple slices and mint leaves for garnish
Instructions
- Gather your ingredients: Make sure you have all the ingredients listed above ready to go. Its always easier to have everything at hand before you start blending.
- Measure the frozen pineapple: Take 2 cups of frozen pineapple chunks. If you dont have frozen pineapple, you can freeze fresh pineapple chunks for a few hours until they are solid.
- Combine ingredients in a blender: In a high-speed blender, add the frozen pineapple chunks, 1 cup of coconut milk, 1/4 cup of sugar, 1 tablespoon of fresh lime juice, and 1 teaspoon of vanilla extract. The coconut milk adds a creamy texture, while the lime juice gives it a refreshing zing.
- Blend until smooth: Start blending on low speed and gradually increase to high. Blend until the mixture is completely smooth and creamy. This should take about 1-2 minutes. If your blender struggles, you can stop and scrape down the sides to ensure everything is well combined.
- Taste and adjust: After blending, taste your Dole Whip mixture. If you prefer it sweeter, feel free to add a little more sugar and blend again. Remember, the sweetness can vary based on the ripeness of your pineapple.
- Transfer to a container: Pour the blended Dole Whip mixture into a large airtight container. Make sure to leave some space at the top, as the mixture may expand slightly when frozen.
- Freeze the mixture: Place the container in the freezer for about 2-3 hours. This will help firm up the Dole Whip, making it easier to scoop and serve. If you want a softer texture, you can freeze it for a shorter time.
- Stir occasionally: If youre around, give the mixture a stir every 30 minutes to ensure it freezes evenly. This will help prevent ice crystals from forming and keep the texture smooth.
- Remove from the freezer: After 2-3 hours, take the container out of the freezer. Let it sit at room temperature for about 5-10 minutes to soften slightly, making it easier to scoop.
- Scoop the Dole Whip: Using an ice cream scoop or a large spoon, scoop the Dole Whip into serving bowls or cups. You can also use a piping bag fitted with a star tip for a fun presentation if youre feeling fancy!
- Garnish: If youd like, top your Dole Whip with fresh pineapple slices and a sprig of mint for a pop of color and extra flavor. This step is optional but adds a nice touch!
- Enjoy immediately: Dole Whip is best enjoyed right after serving. Grab a spoon and dig in! The creamy, tropical flavors will transport you straight to a sunny beach.
Notes
- For a vegan option, ensure that the sugar used is vegan-friendly.
- Adjust the sweetness based on your preference and the ripeness of the pineapple.
- If you want a more intense coconut flavor, you can add a bit of shredded coconut to the mixture.
- Prep Time: 10 minutes
- Cook Time: 120 minutes