Description
A simple, vibrant cherry sauce perfect for topping desserts, pancakes, or savory dishes. Made with fresh or frozen cherries, sugar, and a touch of lemon juice.
Ingredients
Scale
Ingredients:
1 pound fresh or frozen cherries, pitted
1/2 cup granulated sugar
1/4 cup water
2 tablespoons lemon juice
1 tablespoon cornstarch
1/4 teaspoon almond extract (optional)
- 1 pound fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract (optional)
Instructions
- Combine all ingredients in a saucepan.
- Bring to a simmer over medium heat.
- Simmer for 15-20 minutes, or until the sauce has thickened to your liking.
- Remove from heat and let cool slightly.
- Serve warm or cold over your favorite dessert.
Notes
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- Adjust sweetness to taste.
- Serve warm or cold.
- Store leftovers in the refrigerator.
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- Prep Time: 5 minutes
- Cook Time: 15