Easy Lemon Blossoms: A Delightful Recipe for Refreshing Treats

Easy Lemon Blossoms are a delightful treat that brings a burst of sunshine to any occasion. These charming little cookies are not only simple to make but also pack a zesty punch that tantalizes the taste buds. Originating from classic American baking traditions, Lemon Blossoms have become a beloved favorite in many households, often associated with warm family gatherings and cheerful celebrations.

What I adore about Easy Lemon Blossoms is their perfect balance of sweetness and tartness, combined with a soft, melt-in-your-mouth texture that leaves you craving more. They are incredibly convenient to whip up, making them an ideal choice for both novice bakers and seasoned pros alike. Whether you’re hosting a tea party or simply looking to brighten your day, these cookies are sure to impress. Join me as we explore the delightful world of Easy Lemon Blossoms and discover why they hold a special place in our hearts and kitchens!

Ingredients:

• 1 box (15.25 oz) lemon cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon lemon zest (freshly grated)
• 1 cup powdered sugar (for rolling)
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon lemon juice (freshly squeezed)

Preparing the Batter

Let’s get started on making these delightful lemon blossoms! First, I like to gather all my ingredients and tools to make the process smooth and enjoyable. Here’s how I prepare the batter:

1. In a large mixing bowl, combine the lemon cake mix, vegetable oil, and eggs. I find it helpful to crack the eggs into a separate bowl first to avoid any shell mishaps.
2. Next, add the freshly grated lemon zest to the mixture. This is where the magic happens! The zest adds a vibrant flavor that really enhances the lemony goodness of the cookies.
3. Using a hand mixer or a whisk, blend the ingredients together until the batter is smooth and well combined. This usually takes about 2-3 minutes. Make sure to scrape down the sides of the bowl to incorporate all the ingredients.
4. Once the batter is smooth, cover the bowl with plastic wrap or a clean kitchen towel and let it chill in the refrigerator for at least 30 minutes. Chilling the batter helps the cookies hold their shape while baking.

Preparing for Baking

While the batter is chilling, I like to prepare my baking area. Here’s what I do:

1. Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
2. Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
3. In a small bowl, mix together the powdered sugar and granulated sugar. This will be used for rolling the cookies after they come out of the oven.

Cooking Process

Now that the batter is chilled and the oven is preheated, it’s time to bake these delicious lemon blossoms!

1. Using a cookie scoop or a tablespoon, scoop out small portions of the chilled batter. I like to make them about 1 inch in diameter for the perfect bite-sized cookie.
2. Roll each scoop of batter into a ball using your hands. Don’t worry if they aren’t perfect; the rustic look adds to their charm!
3. Once all the balls are formed, roll each one in the sugar mixture until they are fully coated. This gives the cookies a lovely sweet crust.
4. Place the sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart. They will spread a little while baking, so give them some room to breathe.
5. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
6. Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to firm up a bit before transferring them.
7. After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is crucial for achieving the perfect texture!

Assembling and Finishing Touches

Now that the cookies are cool, it’s time to add the final touches!

1. In a small bowl, mix together the remaining powdered sugar and lemon juice to create a simple glaze. The consistency should be thick but pourable. If it’s too thick, add a little more lemon juice; if it’s too thin, add more powdered sugar.
2. Using a spoon or a small whisk, drizzle the glaze over the cooled cookies. I like to do this in a zig-zag pattern for a fun look!
3. Let the glaze set for about 10-15 minutes before serving. This will give it time to harden slightly, making the cookies even more delightful.

Storing the Cookies

If you have any cookies left (

Conclusion:

In summary, these Easy Lemon Blossoms are an absolute must-try for anyone looking to brighten up their dessert table with a burst of citrusy goodness. The delightful combination of zesty lemon flavor and soft, melt-in-your-mouth texture makes these cookies a perfect treat for any occasion, whether it’s a sunny afternoon tea or a festive gathering with friends and family. For serving suggestions, I love to pair these lemon blossoms with a refreshing cup of herbal tea or a scoop of vanilla ice cream for a delightful contrast. You can also experiment with variations by adding a sprinkle of poppy seeds for an extra crunch or drizzling a simple lemon glaze on top for an added touch of sweetness. I encourage you to give this recipe a try and experience the joy of baking these delightful cookies yourself. Once you do, I would love to hear about your experience! Share your thoughts, any variations you tried, or even a photo of your delicious creations. Let’s spread the love for these Easy Lemon Blossoms together! Happy baking! Print