Description
Savor the deliciousness of classic Sloppy Joes, made with ground beef, sautéed veggies, and a tangy sauce, all piled high on toasted buns. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, offering a comforting meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: shredded cheese, pickles, or coleslaw
Instructions
- In a large skillet over medium heat, add the ground beef. Use a wooden spoon to break it up as it cooks. Cook until browned, about 5-7 minutes, stirring occasionally.
- Drain any excess fat from the skillet carefully, ensuring you dont lose any meat.
- Add the chopped onion and green bell pepper to the skillet. Sauté for about 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional minute, stirring frequently.
- Pour in the ketchup, Worcestershire sauce, brown sugar, and mustard. Stir until the meat and vegetables are well coated.
- Season with salt and pepper to taste, starting with about ½ teaspoon of salt and ¼ teaspoon of pepper. Adjust as needed.
- Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. Add a splash of water if the mixture is too thick.
- While the meat mixture simmers, prepare the hamburger buns. Toast them in a preheated oven at 350°F (175°C) for 5-7 minutes or on a skillet with butter for 2-3 minutes until golden brown.
- Once the meat mixture is ready, spoon a generous amount onto the bottom half of each toasted bun.
- Add optional toppings like shredded cheese, pickles, or coleslaw if desired.
- Place the top half of the bun on the Sloppy Joe and serve immediately.
Notes
- Serve with potato chips, fries, or a simple salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
- The Sloppy Joe mixture can also be used as a filling for baked potatoes or as a topping for nachos.
- Prep Time: 10 minutes
- Cook Time: 25 minutes