Description
Safe-to-eat, delicious snickerdoodle cookie dough! Enjoy this no-bake treat by the spoonful, rolled into balls, or as a topping.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt
- 2 ¼ cups all-purpose flour, heat-treated
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Heat-Treat the Flour: Preheat oven to 350°F (175°C). Spread flour evenly on a baking sheet. Bake for 5-7 minutes, stirring halfway through, until the internal temperature reaches 165°F (74°C). Cool completely. Alternatively, microwave in 30-second intervals, stirring in between, until the internal temperature reaches 165°F (74°C). Cool completely.
- Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Add Vanilla and Salt: Beat in vanilla extract and salt until well combined.
- Add Heat-Treated Flour: Gradually add the heat-treated flour to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Add Baking Soda and Cream of Tartar: Sprinkle baking soda and cream of tartar over the dough and mix until just combined.
- Add Milk: Gradually add the milk, mixing until the dough comes together.
- Prepare Cinnamon-Sugar Coating: In a small bowl, combine granulated sugar and ground cinnamon. Mix well.
- Enjoy: Eat by the spoonful, roll into balls and coat in cinnamon-sugar, use as a topping, or blend into milkshakes.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
Notes
- Use softened butter for a smoother dough.
- Don’t overmix the dough.
- Use high-quality vanilla extract.
- Adjust sweetness to your liking.
- Add chocolate chips or other toppings for a twist.
- Dough is too dry: Add milk, 1 tablespoon at a time.
- Dough is too wet: Add heat-treated flour, 1 tablespoon at a time.
- Dough is too crumbly: Cream butter and sugars more thoroughly.
- Prep Time: 10 minutes
- Cook Time: 7 minutes