Description
This fluffy and flavorful cake is perfect for any occasion, easily customizable with chocolate chips or fresh berries. Enjoy it plain or with a simple buttercream frosting for added sweetness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1 cup fresh berries (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt until well blended.
- In another bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the dry mixture, then half of the milk, followed by another third of the dry mixture, the remaining milk, and finally the last of the dry ingredients. Mix until just combined.
- Gently fold in the chocolate chips or fresh berries if using.
- Grease a 9×13 inch baking pan with butter or cooking spray, or line it with parchment paper.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick around the 25-minute mark.
- Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, mix 1/2 cup softened butter with 2 cups powdered sugar, adding a splash of milk and a teaspoon of vanilla extract until desired consistency is reached.
- Once cooled, spread the frosting evenly over the top of the cake.
- Cut into squares or rectangles and serve on a platter.
- Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a week or freeze for longer storage.
- Enjoy a slice with coffee or tea, perfect for breakfast or dessert!
Notes
- Feel free to customize the cake by adding nuts or different types of fruit.
- For a richer flavor, consider using brown sugar instead of granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes