Description
This Espresso Tonic is a refreshing blend of rich espresso and bubbly tonic water, perfect for warm days or a quick pick-me-up. Garnished with citrus and mint, it offers a visually stunning and flavorful experience that balances bitterness and effervescence. Enjoy it chilled for a delightful treat!
Ingredients
Scale
- 1 shot of freshly brewed espresso (about 1 ounce)
- 4 ounces of tonic water (preferably a high-quality tonic)
- Ice cubes
- 1 slice of lemon or lime (for garnish)
- Optional: a sprig of fresh mint (for garnish)
Instructions
- Grind your coffee beans to a medium to fine consistency. Use about 18-20 grams of coffee for a double shot, but for this recipe, a single shot is sufficient.
- Tamp the ground coffee evenly into the portafilter, ensuring its compact but not overly pressed.
- Attach the portafilter to your espresso machine and brew for about 25-30 seconds until you achieve a rich, dark espresso with a nice crema.
- Set the brewed espresso aside to cool slightly.
- Fill a tall glass with ice cubes, using a generous amount to keep the drink chilled.
- Pour the tonic water over the ice, allowing the fizz to mix the flavors.
- Slowly pour the shot of espresso over the tonic water to create a layered effect.
- Gently stir with a straw or spoon to mix the flavors while maintaining the carbonation.
- Add a slice of lemon or lime to the rim of the glass or drop it into the drink for added zest.
- Optionally, add a sprig of fresh mint for a pop of color and refreshing aroma.
- Serve immediately while cold and fizzy. Enjoy the balance of flavors as you sip!
Notes
- Experiment with flavored syrups like vanilla or caramel for a sweeter version.
- For a different taste, substitute espresso with cold brew coffee.
- For a non-caffeinated option, use a strong herbal tea or coffee alternative like chicory.
- Quality ingredients make a significant difference; use freshly brewed espresso and a good tonic.
- For larger gatherings, scale up the ingredients while maintaining the same ratios.
- Prep Time: 10 minutes
- Cook Time: 5 minutes