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Ferrero Rocher Trifle Delight: A Decadent Dessert Recipe You Must Try

  • Author: Maria
  • Total Time: 245 minutes
  • Yield: 8-10 servings 1x

Description

Savor the layers of this indulgent Ferrero Rocher Chocolate Trifle, featuring moist chocolate cake, creamy Nutella, and light whipped cream, all crowned with crunchy Ferrero Rocher chocolates. Ideal for celebrations or a delightful dessert!

Ingredients

Scale
  • 1 box of Ferrero Rocher chocolates (16 pieces)
  • 1 package of chocolate cake mix (plus ingredients required on the box)
  • 2 cups of heavy whipping cream
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of Nutella
  • 1 cup of milk (for soaking the cake)
  • 1 tablespoon of coffee granules (optional, for added flavor)
  • Chocolate shavings or cocoa powder (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chocolate cake mix according to the package instructions, mixing with eggs, water, and oil until smooth.
  3. Pour the batter into a greased 9×13 inch baking pan and spread evenly.
  4. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. In a large mixing bowl, pour in the heavy whipping cream.
  7. Add the powdered sugar and vanilla extract.
  8. Beat the cream on medium-high speed until soft peaks form (about 3-5 minutes). Avoid overbeating.
  9. Set the whipped cream aside in the refrigerator to keep it chilled.
  10. In a separate bowl, microwave the Nutella for 10-15 seconds if it’s too thick, then stir until smooth.
  11. Cut the cooled chocolate cake into 1-inch cubes.
  12. In a trifle dish or individual serving glasses, layer the chocolate cake cubes at the bottom.
  13. Mix the milk with coffee granules (if using) and drizzle over the cake cubes.
  14. Spread a generous dollop of Nutella over the soaked cake layer.
  15. Top with a layer of whipped cream, spreading it evenly.
  16. Repeat the layering process until you reach the top of the trifle dish, finishing with whipped cream.
  17. Chop Ferrero Rocher chocolates and sprinkle on top, along with chocolate shavings or cocoa powder for garnish.
  18. Cover the trifle with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best results.

Notes

  • For a stronger coffee flavor, increase the amount of coffee granules.
  • This trifle can be made a day in advance, allowing the flavors to meld beautifully.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes

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Find it online: https://recipesrefreshing.com/ferrero-rocher-trifle-delight/