Description
Indulge in a creamy and cheesy Florida Shrimp Pie, featuring fresh shrimp and a savory filling in a flaky crust. Perfect for family dinners or special occasions, this dish brings coastal flavors to your kitchen. Enjoy a delightful blend of shrimp, cheddar cheese, and fresh vegetables baked to golden perfection.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Rinse the shrimp under cold water and pat dry. In a skillet, heat olive oil over medium heat, add minced garlic, and sauté for 30 seconds. Add shrimp, sprinkle with Old Bay seasoning, salt, and pepper, and cook for 3-4 minutes until pink and opaque. Remove from heat and chop into bite-sized pieces.
- In a large bowl, whisk together heavy cream, mayonnaise, and eggs until smooth. Stir in shredded cheddar cheese, green onions, and red bell pepper. Gently fold in the cooked shrimp, adjusting seasoning with salt and pepper as needed.
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish. Pour the shrimp filling into the crust, spreading it evenly. If desired, sprinkle leftover cheese on top.
- Bake for 30-35 minutes until the filling is set and the top is golden brown. Check for doneness by inserting a knife into the center; it should come out clean. Let cool for 10-15 minutes before slicing.
- Cut the pie into wedges and serve warm, garnished with fresh parsley if desired. This pie pairs well with a green salad or crusty bread.
Notes
- For added spice, consider adding hot sauce or diced jalapeños to the filling.
- For a lighter version, substitute half-and-half for heavy cream and Greek yogurt for mayonnaise.
- Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes