Description
Flaky salmon fillets baked to perfection in a rich, savory garlic butter sauce. Quick, easy, and packed with flavor!
Ingredients
Scale
Ingredients:
2 salmon fillets
4 tablespoons butter, softened
4 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
- 2 salmon fillets
- 4 tablespoons butter, softened
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, melt butter and mix with minced garlic, lemon juice, dried parsley, salt, and black pepper.
- Spread the garlic butter mixture evenly over the salmon fillets.
- Bake in preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley (optional) and serve immediately.
Notes
- Adjust baking time depending on the thickness of your salmon fillets.
- For extra flavor, add a squeeze of lemon juice to the garlic butter.
- Serve immediately for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 15