Description
Tender steak bites seared to perfection in a rich garlic butter sauce. Quick, easy, and bursting with flavor, these are perfect as an appetizer or main course.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
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- Cube steak into bite-sized pieces.
- In a bowl, mix steak cubes with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat.
- Add steak to the skillet and cook for 3-5 minutes, or until browned and cooked to your desired doneness.
- Remove steak from skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for 1-2 minutes, or until fragrant.
- Return steak to the skillet and toss with garlic butter.
- Garnish with fresh parsley, if desired.
- Serve immediately.
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Notes
- For best results, use a cast iron skillet.
- Adjust cooking time based on desired doneness.
- Serve immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10