Description
Savor the deliciousness of seared ribeye steaks topped with a rich garlic herb butter. This elegant dish is easy to prepare and guarantees a juicy, tender steak that will delight your guests. Perfect for any occasion!
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon (optional)
Instructions
- Choose Your Steaks: Select ribeye steaks for their tenderness and flavor, ensuring they are about 1 inch thick for even cooking.
- Season the Steaks: Generously season both sides with salt and pepper. Let them sit at room temperature for about 30 minutes.
- Preheat Your Pan: Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
- Add Olive Oil: Once hot, add 2 tablespoons of olive oil, swirling to coat the pan.
- Sear the Steaks: Place the steaks in the pan, searing without moving for 4-5 minutes to create a crust.
- Flip the Steaks: Flip the steaks using tongs and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- Add Garlic and Herbs: In the last minute, add minced garlic, rosemary, thyme, and parsley to infuse flavor.
- Add Butter: Add 4 tablespoons of unsalted butter, basting the steaks with the melted butter and herbs.
- Check for Doneness: Use a meat thermometer; aim for 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Rest the Steaks: Remove from the pan, cover loosely with foil, and let rest for 5-10 minutes.
- Prepare the Herb Butter: In a small bowl, combine the remaining melted butter with leftover garlic and herbs. Squeeze in lemon juice if desired.
- Mix Well: Stir until well combined.
- Slice the Steaks: Slice the rested steaks against the grain into thick strips.
- Plate the Steaks: Arrange the sliced steak on a serving platter or individual plates.
- Drizzle with Garlic Herb Butter: Generously drizzle the garlic herb butter over the sliced steak.
- Garnish: Sprinkle extra chopped parsley on top for color.
- Serve: Serve with your choice of sides like roasted vegetables, mashed potatoes, or a green salad.
Notes
- For the best flavor, choose well-marbled steaks.
- Adjust cooking times based on steak thickness and desired doneness.
- Letting the steaks rest is crucial for juicy results.
- Prep Time: 30 minutes
- Cook Time: 15 minutes