Garlic Knots with Fresh Garlic: A Delicious Recipe for Homemade Treats

Garlic knots with fresh garlic are a delightful treat that can elevate any meal or stand alone as a savory snack. These little bundles of joy are not just a culinary creation; they have a rich history rooted in Italian-American culture, often served in pizzerias and Italian restaurants across the United States. The combination of soft, chewy dough and the aromatic punch of fresh garlic creates a flavor profile that is simply irresistible.

What I love most about garlic knots with fresh garlic is their versatility. They can be enjoyed as an appetizer, a side dish, or even a late-night snack. The golden-brown exterior gives way to a fluffy interior, all while being generously coated in a buttery garlic sauce that leaves you craving more. It’s no wonder that people adore this dish; the taste, texture, and convenience of garlic knots make them a favorite for gatherings, family dinners, or just a cozy night in. Join me as we dive into this delicious recipe that will surely become a staple in your kitchen!

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 1/4 cup unsalted butter, melted
• 4 cloves fresh garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)
• Flour, for dusting

Preparing the Dough

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your garlic knots will bake evenly and get that perfect golden-brown color. 2. **Prepare Your Work Surface**: Lightly dust your countertop or a large cutting board with flour. This will prevent the dough from sticking as you work with it. 3. **Divide the Dough**: If you’re using store-bought pizza dough, it usually comes in a ball. Take the dough and cut it into 12 equal pieces. If you’re making your own dough, make sure it has risen properly before dividing. 4. **Shape the Knots**: Take one piece of dough and roll it into a long rope, about 8-10 inches long. Then, tie it into a knot by looping one end over the other and pulling it through. Tuck the ends underneath the knot to create a neat shape. Repeat this process for all pieces of dough.

Preparing the Garlic Butter Mixture

5. **Melt the Butter**: In a small saucepan or microwave-safe bowl, melt the unsalted butter. Be careful not to let it brown; we want it just melted. 6. **Add Garlic and Herbs**: Once the butter is melted, add the minced garlic, chopped parsley, salt, black pepper, and red pepper flakes (if using). Stir well to combine all the ingredients. The aroma of the garlic will be heavenly!

Baking the Garlic Knots

7. **Arrange the Knots**: Place the garlic knots on a baking sheet lined with parchment paper. Make sure to leave some space between each knot, as they will expand while baking. 8. **Brush with Garlic Butter**: Using a pastry brush, generously brush the garlic butter mixture over each knot. Make sure to get some of that minced garlic on each one for maximum flavor. 9. **Bake**: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the knots are golden brown and cooked through. Keep an eye on them, as oven temperatures can vary. 10. **Add Parmesan (Optional)**: If you’re a cheese lover like me, sprinkle some grated Parmesan cheese over the knots during the last 5 minutes of baking for an extra layer of flavor.

Finishing Touches

11. **Remove from Oven**: Once the garlic knots are golden and fragrant, take them out of the oven. Let them cool for a few minutes on the baking sheet. 12. **Final Brush**: For an extra burst of flavor, brush the knots with any remaining garlic butter mixture. This will keep them moist and flavorful. 13. **Serve**: Transfer the garlic knots to a serving platter. They are best enjoyed warm, so gather your friends and family around to dig in!

Storing Leftovers

14. **Cool Completely**: If you have any leftovers (which is rare, but it happens!), let the garlic knots cool completely before storing. 15. **Store**: Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag. 16. **Reheat**: To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also microwave them for a quick fix, but they won’t be as crispy.

Serving Suggestions

17. **Dipping Sauces**: Garlic knots are delicious on their own, but they pair wonderfully with marinara sauce, ranch dressing, or even a spicy aioli. Set out a few dipping options for your guests to enjoy. 18. **Perfect Pairings**: These garlic knots make a fantastic appetizer or side dish for Italian meals. Serve them alongside pasta, pizza, or a fresh salad for a complete meal. 19. **G

Conclusion:

In conclusion, these Garlic Knots with Fresh Garlic are an absolute must-try for anyone who loves a burst of flavor in their bread. The combination of warm, fluffy dough and the rich aroma of fresh garlic creates an irresistible treat that’s perfect for any occasion. Whether you’re serving them as an appetizer at a dinner party, pairing them with your favorite pasta dish, or simply enjoying them as a snack, these knots are sure to impress. Feel free to get creative with your serving suggestions! You can brush them with a bit of melted butter and sprinkle some fresh herbs like parsley or oregano for an extra touch. If you’re feeling adventurous, try adding a sprinkle of cheese on top before baking for a cheesy twist. You can even experiment with different seasonings, such as red pepper flakes for a spicy kick or a drizzle of balsamic glaze for a gourmet finish. I encourage you to give this recipe a try and share your experience with friends and family. I’d love to hear how your Garlic Knots with Fresh Garlic turn out and any variations you come up with. Don’t forget to snap a picture and tag me on social media! Let’s spread the love for these delicious knots together. Happy baking! Print