Description
Flaky cod fillets are pan-seared and coated in a savory-sweet ginger soy glaze. Serve over rice or noodles for a quick and delicious meal.
Ingredients
Scale
- 4 (6-ounce) cod fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
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- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, ginger, honey, garlic, and sesame oil.
- Place cod fillets on a baking sheet lined with parchment paper.
- Brush the ginger soy glaze generously over the cod fillets.
- Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Garnish with sesame seeds and chopped green onions, if desired.
- Serve immediately with rice and your favorite vegetables.
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Notes
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- For best results, marinate the cod for at least 30 minutes.
- Serve with steamed rice and your favorite vegetables.
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- Prep Time: 10 minutes
- Cook Time: 15