Description
These delightful gingerbread cookies feature a blend of warm spices and a soft, chewy texture, making them perfect for the holiday season. Decorate with royal icing and colorful sprinkles for a festive touch, and enjoy them fresh or stored for later!
Ingredients
- Gingerbread cookie dough
- Royal icing
- Colored sprinkles
Instructions
- Sprinkle colored sprinkles over the icing while its still wet for a festive touch.
- Let the decorated cookies sit at room temperature until the icing hardens completely.
Notes
- These gingerbread cookies can be stored in an airtight container for up to a week.
- They also freeze well, so you can make them ahead of time for the holidays!
- Prep Time: 20 minutes
- Cook Time: 10 minutes