Description
This delightful grain-free, dairy-free carrot cake is moist, flavorful, and packed with wholesome ingredients. Perfect for any occasion, its a healthier twist on a classic dessert that everyone will love!
Ingredients
- Carrots
- Nuts
- Shredded coconut
- Grated carrots
- Maple syrup
- Honey
- Chocolate chips
- Dried fruits
Instructions
- For an extra touch, you can garnish the top with additional chopped nuts, shredded coconut, or even some grated carrots for decoration.
- Slice and serve your delicious grain-free, dairy-free carrot cake to family and friends. Enjoy!
Notes
- This cake can be stored in an airtight container in the refrigerator for up to 5 days.
- Feel free to experiment with different add-ins like chocolate chips or other dried fruits.
- If you prefer a sweeter cake, you can increase the amount of maple syrup or honey to taste.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes