Description
These Greek chicken meatballs are a flavorful and healthy twist on a classic dish. Packed with herbs and spices, they are perfect for serving in pita bread or lettuce wraps with a refreshing tzatziki sauce.
Ingredients
- Ground chicken
- Breadcrumbs
- Egg
- Garlic, minced
- Onion, finely chopped
- Parsley, chopped
- Oregano
- Salt
- Pepper
- Pita bread or lettuce
- Cucumbers, sliced
- Tomatoes, sliced
- Red onion, sliced
- Tzatziki sauce
Instructions
- For added freshness and crunch, garnish with sliced cucumbers, tomatoes, and red onion if desired.
- Wrap the pita or lettuce around the meatballs and enjoy your Greek chicken meatball wraps!
Notes
- Feel free to customize the meatballs by adding your favorite herbs or spices.
- You can also bake the meatballs at 400°F (200°C) for about 20-25 minutes if you prefer a healthier cooking method.
- These meatballs can be stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes