Description
This hearty ground beef dish features a savory mix of sautéed onions, garlic, bell peppers, and spices, simmered with diced tomatoes and beef broth. Topped with melted cheese, it’s a comforting meal perfect over rice or pasta.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley, chopped (for garnish)
- Optional: 1 cup cooked rice or pasta for serving
Instructions
- In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Next, add the ground beef to the skillet. Use a wooden spoon to break it apart as it cooks. Stir occasionally until the beef is browned and no longer pink, which should take about 5-7 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. This step is crucial to keep the dish from becoming greasy.
- Now, its time to add the diced bell peppers to the skillet. Stir them in and let them cook for about 3-4 minutes until they start to soften.
- Pour in the can of diced tomatoes (with their juices) and the beef broth. Stir everything together to combine.
- Add the Worcestershire sauce, dried oregano, ground cumin, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the mixture.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 15-20 minutes. This allows the flavors to meld together beautifully.
- After simmering, taste the mixture and adjust the seasoning if necessary. You can add more salt, pepper, or even a pinch of red pepper flakes if you like a bit of heat.
- Once youre satisfied with the flavor, sprinkle the shredded cheese over the top of the beef mixture. Cover the skillet with a lid and let it sit for about 5 minutes, or until the cheese is melted and bubbly.
- For a complete meal, you can serve this delicious ground beef mixture over cooked rice or pasta. Its a great way to soak up all the flavorful juices!
- Garnish with freshly chopped parsley for a pop of color and added freshness.
- Enjoy your hearty ground beef dish with a side salad or some crusty bread to round out the meal.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish also freezes well, so you can portion it out and freeze for later use.
- To reheat, simply place the desired amount in a skillet over medium heat, adding a splash of beef broth or water to loosen it up. Stir occasionally until heated through.
- Feel free to customize this recipe by adding other vegetables like zucchini, corn, or mushrooms. Just make sure to adjust the cooking time accordingly.
- If you want to make it a bit healthier, you can substitute half of the ground beef with ground turkey or chicken.
- For a vegetarian option, you can replace the ground beef with lentils or a meat substitute like tempeh or tofu.
- Experiment with different spices and herbs to create your own unique flavor profile. Italian seasoning, chili powder, or even a dash of hot sauce can add a delightful twist to the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes