Hamburger Beef Soup: A Hearty and Delicious Recipe for Comfort Food

Hamburger Beef Soup is a comforting dish that warms the soul and satisfies the appetite. As the weather turns chilly, there’s nothing quite like a hearty bowl of this savory soup to bring the family together. Originating from the classic American kitchen, this recipe has been a staple for generations, often passed down through families as a beloved comfort food. The combination of ground beef, fresh vegetables, and rich broth creates a delightful medley of flavors and textures that everyone loves.

What makes Hamburger Beef Soup so appealing is its versatility and convenience. It’s a one-pot meal that can be whipped up in no time, making it perfect for busy weeknights. The robust taste of the beef, paired with the crunch of vegetables, creates a satisfying experience that keeps you coming back for more. Whether you’re serving it on a cold winter evening or as a quick lunch, Hamburger Beef Soup is sure to become a favorite in your household.

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, diced
• 1 bell pepper, diced (any color you prefer)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup frozen corn
• 1 cup green beans, chopped (fresh or frozen)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Preparing the Ingredients

1. Start by gathering all your ingredients. This makes the cooking process smoother and more enjoyable. 2. Dice the onion and bell pepper, slice the carrots, and chop the celery. I like to keep my vegetable pieces uniform in size for even cooking. 3. Mince the garlic and set it aside. Fresh garlic adds a wonderful aroma and flavor to the soup. 4. If you’re using fresh green beans, wash and chop them into bite-sized pieces. If you’re using frozen, you can skip this step. 5. Measure out the beef broth, Worcestershire sauce, and spices. Having everything ready to go will help you stay organized.

Cooking the Beef

6. In a large pot or Dutch oven, heat the olive oil over medium heat. I usually let it heat for about a minute before adding the beef. 7. Once the oil is hot, add the ground beef to the pot. Use a wooden spoon to break it up into smaller pieces as it cooks. 8. Cook the beef until it’s browned, which should take about 5-7 minutes. Make sure to stir occasionally to ensure even cooking. 9. Once the beef is browned, drain any excess fat if necessary. I usually leave a little for flavor, but it’s up to your preference.

Sautéing the Vegetables

10. Add the diced onion, bell pepper, carrots, and celery to the pot with the beef. Stir everything together and let it cook for about 5 minutes, or until the vegetables start to soften. 11. Next, add the minced garlic and cook for an additional minute. The smell will be amazing at this point!

Building the Soup

12. Pour in the can of diced tomatoes (with their juice) and the beef broth. Stir to combine all the ingredients. 13. Add the frozen corn and chopped green beans to the pot. These will add a nice texture and sweetness to the soup. 14. Stir in the Worcestershire sauce, dried basil, and dried oregano. Season with salt and pepper to taste. I usually start with a teaspoon of salt and a half teaspoon of pepper, then adjust as needed.

Simmering the Soup

15. Bring the soup to a gentle boil over medium-high heat. Once it reaches a boil, reduce the heat to low and cover the pot. 16. Let the soup simmer for about 30-40 minutes. This allows all the flavors to meld together beautifully. Stir occasionally to prevent anything from sticking to the bottom of the pot. 17. Taste the soup after about 30 minutes. Adjust the seasoning if necessary. Sometimes I like to add a bit more Worcestershire sauce for an extra kick.

Final Touches

18. Once the soup is done simmering, remove it from the heat. If you want a thicker soup, you can let it sit uncovered for a few minutes to allow some of the liquid to evaporate. 19. Ladle the soup into bowls and garnish with freshly chopped parsley. This adds a pop of color and freshness to the dish.

Serving Suggestions

20. Serve the hamburger beef soup hot, with crusty bread or crackers on the side. It’s perfect for dipping! 21. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day.

Variations and Tips

22. Feel free to customize the soup to your liking! You can add other vegetables like zucchini, potatoes, or peas. Just make sure to adjust the cooking time accordingly. 23. For a spic

Conclusion:

In summary, this Hamburger Beef Soup is a must-try for anyone looking to warm up with a hearty, comforting meal. The combination of savory ground beef, fresh vegetables, and rich broth creates a deliciously satisfying dish that is perfect for any occasion. Whether you’re serving it on a chilly evening or as a quick weeknight dinner, this soup is sure to please the whole family. For serving suggestions, consider pairing the soup with a crusty loaf of bread or a side salad for a complete meal. You can also get creative with variations—try adding different vegetables like corn or green beans, or spice it up with a dash of hot sauce for an extra kick. If you’re feeling adventurous, you could even swap out the ground beef for turkey or a plant-based alternative to cater to different dietary preferences. I encourage you to give this Hamburger Beef Soup a try and make it your own! Once you’ve whipped up a batch, I would love to hear about your experience. Share your thoughts, any modifications you made, or even a photo of your delicious creation. Cooking is all about experimenting and enjoying the process, so let’s connect and inspire each other in the kitchen! Happy cooking! Print