Description
Lean ground turkey tacos with flavorful homemade seasoning, fresh toppings, and customizable for a healthy and delicious meal.
Ingredients
Scale
Ingredients:
1 pound ground turkey
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 cup water
12 taco shells
Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, etc.)
Instructions
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- In a large skillet, brown the ground turkey over medium-high heat. Drain any excess grease.
- Add the taco seasoning and water to the skillet. Stir to combine.
- Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Warm the taco shells or tortillas according to package directions.
- Fill each taco shell or tortilla with the ground turkey mixture.
- Top with your favorite toppings, such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, or salsa.
- Serve immediately.
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Notes
- For a spicier taco, add a pinch of cayenne pepper to the ground turkey mixture.
- Serve with your favorite taco toppings such as shredded lettuce, diced tomatoes, and sour cream.
- Store leftover taco meat in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes