Description
Crispy homemade potato chips are a simple and delicious snack that you can make in your own kitchen. With just russet potatoes, oil, and your choice of seasonings, you can create perfectly crunchy chips that are great for any occasion. Enjoy them fresh or store them for later!
Ingredients
Scale
- 4 large russet potatoes
- Vegetable oil (for frying)
- Salt (to taste)
- Optional seasonings: garlic powder
- Optional seasonings: paprika
- Optional seasonings: onion powder
- Optional seasonings: your favorite spice blend
Instructions
- Thoroughly wash the russet potatoes under cold running water using a vegetable brush to scrub off any dirt. Keep the skin on for extra flavor and texture.
- Slice the potatoes into thin rounds, about 1/16 inch thick for optimal crispiness. Adjust thickness if you prefer thicker chips, but note that they will take longer to cook.
- Place the potato slices in a large bowl of cold water and soak for at least 30 minutes to remove excess starch and achieve a crunchier texture.
- Drain the potato slices and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to remove moisture.
- In a large, heavy-bottomed pot or deep fryer, pour enough vegetable oil to submerge the potato slices (about 2-3 inches deep). Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Set up a cooling rack over a baking sheet to allow excess oil to drain off the chips after frying.
- Carefully add a handful of potato slices to the hot oil, avoiding overcrowding. Fry in batches for even cooking.
- Fry the potato slices for about 3-5 minutes, or until golden brown and crispy. Stir occasionally with a slotted spoon.
- Use a slotted spoon to remove the chips from the oil and place them on the cooling rack. Sprinkle with salt and any additional seasonings while still hot.
- Continue frying the remaining potato slices in batches, ensuring the oil temperature remains consistent.
- Allow the chips to cool for a few minutes on the rack to enhance crispiness.
- Taste a chip and adjust the seasoning if necessary.
- Transfer the chips to a serving bowl or platter. Best enjoyed fresh, but can be stored in an airtight container for a few days.
Notes
- For spicy chips, mix cayenne pepper or chili powder with salt before sprinkling.
- For herb-infused chips, toss with dried herbs like rosemary or thyme after frying.
- For cheesy chips, sprinkle with grated Parmesan cheese or nutritional yeast after frying.
- For sweet chips, sprinkle cinnamon and sugar instead of salt.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes