Description
Enjoy the delicious combination of sweet and savory in this Honey Garlic Shrimp recipe. Quick to prepare, it features succulent shrimp marinated in a flavorful honey-soy sauce, making it perfect for any occasion. Serve it over rice or alongside a fresh salad for a delightful meal!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a medium-sized bowl, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if using). Whisk until well blended. Adjust seasoning to taste, adding more honey for sweetness or soy sauce for saltiness if desired.
- Set aside 1/4 cup of the marinade in a separate bowl for later use.
- Add the shrimp to the remaining marinade, ensuring they are well coated. Cover with plastic wrap or transfer to a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, preferably 1 hour.
- Heat a large skillet or wok over medium-high heat. Add olive oil and sesame oil.
- Once the oil is hot, add the marinated shrimp in a single layer, avoiding overcrowding. Cook for 2-3 minutes without moving them to develop a golden color.
- Flip the shrimp using tongs or a spatula and cook for an additional 2-3 minutes until pink and opaque.
- Pour the reserved marinade over the shrimp and allow it to bubble and thicken for 1-2 minutes.
- Taste the sauce and adjust seasoning with salt and pepper if needed. Add more red pepper flakes for extra heat if desired.
- Remove the skillet from heat and transfer the shrimp to a serving platter. Drizzle any remaining sauce over the top.
- Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice, quinoa, or a fresh salad.
Notes
- For best results, use fresh shrimp. If using frozen, ensure they are fully thawed and patted dry before marinating.
- Add vegetables like snap peas, bell peppers, or broccoli during the last few minutes of cooking for added nutrition and color.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- Adjust the sweetness by varying the amount of honey.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes