Description
These Honey Lemon Pepper Chicken Wings are a perfect blend of sweet and tangy flavors, baked to crispy perfection. Ideal for game day or gatherings, they are sure to impress with their delicious taste and easy preparation.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup fresh lemon juice (about 2–3 lemons)
- 2 tablespoons olive oil
- 1 tablespoon lemon zest (from about 1 lemon)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Your Ingredients: Start by gathering all your ingredients. This will make the process smoother and more enjoyable.
- Mix the Marinade: In a large mixing bowl, combine honey, fresh lemon juice, olive oil, lemon zest, black pepper, garlic powder, onion powder, salt, and cayenne pepper (if using). Whisk until well combined.
- Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Marinate the Wings: Add the chicken wings to the marinade and toss until fully coated. Cover the bowl with plastic wrap or transfer to a resealable plastic bag. Marinate in the refrigerator for at least 1 hour, preferably overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baking Sheet: Line a large baking sheet with aluminum foil and place a wire rack on top.
- Arrange the Wings: Remove the wings from the marinade, letting excess drip off. Place them in a single layer on the wire rack.
- Bake the Wings: Bake for 25-30 minutes, flipping the wings halfway through. They should be golden brown and crispy.
- Broil for Extra Crispiness: For an extra crispy finish, switch to broil for the last 3-5 minutes, watching closely to prevent burning.
- Prepare the Garnish: Chop fresh parsley for garnish.
- Toss the Wings in Remaining Marinade: If you have leftover marinade (that hasnt touched raw chicken), drizzle it over the wings and toss gently.
- Serve: Transfer the wings to a serving platter, sprinkle with chopped parsley, and serve with lemon wedges.
- Enjoy: Dig in and enjoy your delicious honey lemon pepper wings!
Notes
- Use Fresh Ingredients: Fresh lemon juice and zest enhance the flavor significantly.
- Adjust the Spice Level: Omit cayenne pepper for milder wings or add more for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes