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Hot Fudge Sundae Dessert: The Ultimate Indulgence for Ice Cream Lovers

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Enjoy a classic Hot Fudge Sundae with creamy vanilla ice cream, rich hot fudge sauce, fluffy whipped cream, crunchy nuts, and a cherry on top. This customizable dessert is perfect for any occasion!

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup hot fudge sauce
  • 1 cup whipped cream
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup maraschino cherries
  • 1/4 cup chocolate shavings or sprinkles
  • 1/4 cup caramel sauce (optional)
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup heavy cream
  • 1/4 cup sugar

Instructions

  1. In a medium saucepan, combine 1 cup of chocolate chips and 1/2 cup of heavy cream over medium heat. Stir continuously until the chocolate is melted and the mixture is smooth.
  2. Add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract to the saucepan. Stir well to combine.
  3. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly. Stir frequently to prevent burning.
  4. Remove from heat and let cool slightly; it will thicken more as it cools.
  5. Let the vanilla ice cream sit at room temperature for about 5-10 minutes to soften.
  6. Scoop out 2 cups of vanilla ice cream into serving bowls or a large sundae dish.
  7. Drizzle a generous amount of hot fudge sauce over the scoops of ice cream.
  8. Add a dollop of whipped cream on top of the fudge.
  9. Sprinkle chopped nuts over the whipped cream.
  10. Top each sundae with a maraschino cherry.
  11. Optionally, drizzle caramel sauce over the sundae.
  12. Finish with a sprinkle of chocolate shavings or colorful sprinkles.
  13. Serve immediately while the fudge is warm and the ice cream is cold.
  14. Keep the hot fudge sauce warm in a small slow cooker or on low heat if making multiple sundaes.

Notes

  • For a richer flavor, use gourmet chocolate or dark chocolate chips for the hot fudge sauce.
  • You can prepare the hot fudge sauce ahead of time and store it in the refrigerator. Reheat gently before serving.
  • Experiment with different ice cream flavors and toppings for a unique twist.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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Find it online: https://recipesrefreshing.com/hot-fudge-sundae-dessert/