Description
Enjoy a refreshing Iced Brown Sugar Tea Latte, a perfect blend of sweetened black tea and creamy milk, ideal for warm days. This customizable drink is easy to make and can be topped with whipped cream and spices, making it a delightful choice for tea and coffee lovers alike.
Ingredients
Scale
- 2 cups of water
- 2 black tea bags (or 2 tablespoons of loose black tea)
- 1/4 cup of brown sugar
- 1/2 cup of milk (dairy or non-dairy, your choice)
- 1/2 teaspoon of vanilla extract
- Ice cubes
- Optional: whipped cream for topping
- Optional: cinnamon or nutmeg for garnish
Instructions
- Boil 2 cups of water in a medium saucepan or kettle.
- Once boiling, remove from heat and add black tea bags or loose tea (using a tea infuser or fine mesh strainer).
- Let steep for 5-7 minutes, adjusting steeping time for desired strength.
- Remove tea bags or strain out loose tea.
- While warm, stir in 1/4 cup of brown sugar until completely dissolved.
- Allow the sweetened tea to cool to room temperature, or refrigerate for 15-20 minutes.
- Stir the cooled tea to ensure the sugar is well mixed.
- In a separate bowl or measuring cup, combine 1/2 cup of milk with 1/2 teaspoon of vanilla extract.
- For a frothy texture, use a milk frother or whisk vigorously until frothy (optional).
- Fill a tall glass with ice cubes halfway.
- Pour the cooled brown sugar tea over the ice, filling the glass about two-thirds full.
- Gently pour the milk mixture over the tea, creating a layered effect or mixing for a uniform look.
- Top with whipped cream if desired.
- Sprinkle a pinch of cinnamon or nutmeg on top for garnish.
- Serve immediately with a straw or spoon. Enjoy while reading or socializing.
- Store any leftover tea mixture in the fridge for up to 3 days, stirring before serving.
Notes
- Experiment with flavors by adding caramel or chocolate syrup to the milk mixture.
- For a more robust flavor, substitute black tea with chai tea.
- Adjust sweetness by starting with less brown sugar and adding more to taste.
- For a caffeine-free option, use herbal tea like rooibos or chamomile.
- Scale the recipe for larger servings as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes