Description
A refreshing twist on a classic chai latte, featuring sweet cherry syrup and served over ice.
Ingredients
Scale
- 1 cup strong brewed chai tea, cooled
- 1/2 cup frozen sweet cherries
- 1/2 cup milk of choice
- 1 tablespoon honey or maple syrup (adjust to taste)
- Ice cubes
- Optional: whipped cream, extra cherries for garnish
Instructions
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- Brew chai tea double strength.
- Let cool slightly.
- Fill a glass with ice.
- Add cherry juice.
- Pour chai tea over ice and cherry juice.
- Top with milk or cream.
- Sweeten to taste.
- Garnish with cherries and a sprinkle of chai spice (optional).
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Notes
- Adjust the sweetness to your liking by adding more or less simple syrup.
- For a creamier latte, use whole milk or half-and-half.
- If you don’t have chai concentrate, you can use strongly brewed chai tea. Let it cool completely before adding it to the latte.
- Garnish with additional cherries or a sprinkle of chai spice for an extra touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes