Indonesian Prawn Fried Rice: A Delicious Recipe to Savor

Indonesian Prawn Fried Rice is a delightful dish that transports you straight to the vibrant streets of Indonesia with every bite. This recipe is not just a meal; it’s a celebration of flavors, textures, and the rich culinary heritage of Southeast Asia. The combination of succulent prawns, fragrant spices, and perfectly cooked rice creates a symphony of taste that is both comforting and exciting.

As I delve into the history of Indonesian Prawn Fried Rice, I am reminded of its cultural significance as a beloved staple in Indonesian households. This dish is often prepared during family gatherings and festive occasions, showcasing the warmth and hospitality of Indonesian culture. People adore this dish not only for its incredible taste but also for its convenience; it’s a quick and satisfying meal that can be whipped up in no time, making it perfect for busy weeknights or casual get-togethers. Join me as we explore this mouthwatering recipe that is sure to become a favorite in your kitchen!

Ingredients:

• 2 cups of cooked jasmine rice (preferably day-old for best texture)
• 200g of large prawns, peeled and deveined
• 2 tablespoons of vegetable oil
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1 red chili, finely sliced (adjust to taste)
• 1 carrot, diced
• 1 cup of green peas (fresh or frozen)
• 2 eggs, lightly beaten
• 3 tablespoons of soy sauce
• 1 tablespoon of sweet soy sauce (kecap manis)
• 1 teaspoon of fish sauce (optional)
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh cilantro (for garnish, optional)
• Lime wedges (for serving)

Preparing the Ingredients

1. **Cook the Rice**: If you haven’t done so already, cook your jasmine rice according to package instructions. For the best fried rice, it’s ideal to use rice that has been cooked and cooled, preferably left in the fridge overnight. This helps to firm up the grains and prevents them from becoming mushy during frying. 2. **Prep the Prawns**: Rinse the prawns under cold water and pat them dry with a paper towel. This step is crucial as it helps to achieve a nice sear when cooking. 3. **Chop the Vegetables**: Mince the garlic, finely chop the onion, and slice the red chili. Dice the carrot into small cubes and set aside. If you’re using frozen peas, there’s no need to thaw them; they can go straight into the pan. 4. **Beat the Eggs**: In a small bowl, lightly beat the eggs and set them aside. This will be added to the fried rice later for extra flavor and protein.

Cooking Process

5. **Heat the Oil**: In a large wok or a non-stick frying pan, heat the vegetable oil over medium-high heat. You want the oil to be hot enough to sizzle when you add the ingredients. 6. **Sauté Aromatics**: Add the minced garlic and chopped onion to the hot oil. Stir-fry for about 1-2 minutes until the onion becomes translucent and the garlic is fragrant. Be careful not to burn the garlic, as it can turn bitter. 7. **Add the Prawns**: Toss in the prawns and cook for about 2-3 minutes, or until they turn pink and opaque. Stir frequently to ensure even cooking. If you’re using larger prawns, you may need to cook them a little longer. 8. **Incorporate Vegetables**: Add the diced carrot and green peas to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp. The vibrant colors will make your dish visually appealing! 9. **Scramble the Eggs**: Push the prawn and vegetable mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble them until just set. Once cooked, mix the eggs into the prawn and vegetable mixture. 10. **Add the Rice**: Now it’s time to add the cooked jasmine rice. Break up any clumps with your hands or a spatula before adding it to the pan. This will help it mix evenly with the other ingredients. 11. **Season the Rice**: Pour in the soy sauce, sweet soy sauce (kecap manis), and fish sauce (if using). Stir everything together, ensuring that the rice is evenly coated with the sauces. Taste and adjust seasoning with salt and pepper as needed. 12. **Stir-Fry**: Continue to stir-fry the rice for about 5-7 minutes, allowing it to heat through and develop a slight crispy texture. Keep stirring to prevent sticking and ensure even cooking.

Assembling the Dish

13. **Garnish**: Once the rice is heated through and has a nice texture, remove the pan from the heat. Stir in the chopped green onions for a fresh crunch. If you like, you can also add some fresh cilantro for an extra burst of flavor. 14. **Serve**: Transfer the Indonesian prawn fried rice to a large serving platter or individual bowls. Serve with lime wedges on the side for squeezing over the top, which adds a lovely zesty finish. 15. **Enjoy**: Dig in and enjoy your

Conclusion:

In conclusion, this Indonesian Prawn Fried Rice is truly a must-try dish that brings a burst of flavor and a touch of exotic flair to your dining table. The combination of succulent prawns, fragrant spices, and perfectly cooked rice creates a delightful harmony that is sure to impress your family and friends. Whether you’re looking for a quick weeknight dinner or a dish to serve at your next gathering, this recipe fits the bill perfectly. For serving suggestions, consider pairing your Indonesian Prawn Fried Rice with a side of fresh cucumber salad or a tangy sambal for an extra kick. You can also experiment with variations by adding your favorite vegetables, such as bell peppers or snap peas, or even swapping out the prawns for chicken or tofu to cater to different dietary preferences. The beauty of this dish lies in its versatility, allowing you to make it your own! I wholeheartedly encourage you to give this Indonesian Prawn Fried Rice a try. I promise you won’t be disappointed! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation. Let’s celebrate the joy of cooking together and inspire each other with our culinary adventures! Happy cooking! Print